Supervisor Food Services (EVENING SHIFT)

Masonicare Corp • Wallingford, CT

8d • Onsite

About The Position

This position supervises and coordinates the activities of food distribution and service on all units, ensuring proper maintenance. The role involves performing and delegating various related tasks following standard policies and procedures.

Requirements

• High School or GED
• 3-5 years experience as a Food Service Worker
• Ability to work in a team
• Interpersonal, written and organizational skills
• Personal computer skills

Responsibilities

• Directs dishwashing/cleaning operations and performs and/or delegates tasks such as tray stripping, loading, unloading, and operating the dishwasher, pot and pan washing, and cleaning of kitchen equipment, carts, and other equipment used in food production and service as well as in cleaning operations.
• Directs and monitors workflow to and from the dishwasher to maintain an even flow of used dishes, trays, silverware, etc., through the various cleaning operations and checks for bottlenecks and overloads.
• Directs and monitors workflow of all unit dining areas and operations and/or delegates tasks such as tray assembly, serving, loading, and distributions.
• Schedules all dietary aides and cafeteria servers.
• Assists with care and maintenance of department equipment and supplies.
• Maintains department records, reports, and files as required.
• Assigns personnel to various workstations according to schedules. Orients, trains, and evaluates work performance and makes recommendations for personnel actions.
• Attends meetings as required. Participates in in-service programs.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED