About The Position

Grow your career at Cedar-Sinai. Our employees make a difference every day by providing world-class healthcare. You can make a difference, too! When the work you do every single day has a crucial impact on the lives of others, every effort, every detail, and every second matters. This shared culture of happiness, passion and dedication pulses through Cedars-Sinai. From working with a team of dedicated healthcare professionals to using state-of-the-art facilities, you’ll have everything you need to do something incredible—for yourself, and for others. Join us and discover why U.S. News & World Report has named us one of America’s Best Hospitals. Be a leader and help our dedicated team of food service workers to promote wellness by serving food that’s good for our patients.

Requirements

  • Leadership skills
  • Supervisory experience in food service operations
  • Knowledge of food production and service
  • Understanding of nutritional requirements for patients
  • Ability to review and update policies and procedures
  • Experience with quality and cost control procedures

Responsibilities

  • Plan and lead all aspects of the activities and personnel of the food service operations.
  • Supervise food production and service.
  • Ensure that food served is nutritious and appealing.
  • Supervise staff.
  • Review and update policies and procedures.
  • Implement and maintain quality and cost control procedures.
  • Maintain professional proficiency and skills required for professional practice.
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