Supervisor Food and Nutrition Services
About The Position
This is a supervisor position that will rotate between the morning shift from 5:00 am to 1:30 pm and evening 1:00 pm to 9:30 pm with occasional weekends and holidays. Performs a variety of specialized duties related to the maintenance and organization of the department, including monitoring patient tray line and cafeteria service, visiting patients, departmental scheduling and staffing, preparing production sheets, sanitation, opening and closing procedure, including cash verification, and monitoring special catering events and other duties assigned. Providence caregivers are not simply valued – they’re invaluable. Join our team at Covenant Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Requirements
- On the job training will be provided.
- Within 6 months (180 days) of hire: National ServSafe Manager Certification - National Restaurant Association
- Experience in food establishments.
Nice To Haves
- Upon hire: Certified Dietary Manager or equivalent
- Hospital or healthcare food service experience.
Responsibilities
- Monitoring patient tray line and cafeteria service
- Visiting patients
- Departmental scheduling and staffing
- Preparing production sheets
- Sanitation
- Opening and closing procedures, including cash verification
- Monitoring special catering events
Benefits
- Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
