Supervisor Food and Nutrition Services
About The Position
Under the general direction of the Manager of Support Services, assists in managing and coordinating the operation of a large and/or multiple food service production/service unit(s). Assists manager with supervision of the daily activities of food services department site staff, performance counseling, and corrective action. Oversees catering function, including processing the catering request, planning the catering menu, setting up daily catering production list and ensuring quality standards are met with catered functions. Prepares and serves food as needed. All employees are expected to be pleasant, respectful and courteous in all interactions with patients, families, staff, and visitors of the Institute, as well as being a positive representative of the hospital at all times. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Luke's Rehabilitation Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Requirements
- Completion of a food service-related program such as Hotel and/or Restaurant Management or equivalent education/experience.
- Certified Dietary Manager OR 4 years of food service institutional or restaurant management experience.
- National Food Handler Card - State County City Authority upon hire.
Nice To Haves
- ServSafe Manager Certification - National Restaurant Association (NRA)
Responsibilities
- Manage and coordinate the operation of a large and/or multiple food service production/service unit(s).
- Assist manager with supervision of the daily activities of food services department site staff, performance counseling, and corrective action.
- Oversee catering function, including processing catering requests, planning catering menus, setting up daily catering production lists, and ensuring quality standards are met with catered functions.
- Prepare and serve food as needed.
- Be pleasant, respectful, and courteous in all interactions with patients, families, staff, and visitors.
- Be a positive representative of the hospital at all times.
Benefits
- Best-in-class benefits uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
