The Supervisor, Food Service is responsible for training, supervising, and managing the performance of food service associates to maintain food safety, food quality, and customer satisfaction across varied Food and Nutrition operations. The position includes direct supervision of hourly associates and ensuring their compliance with UPMC policies, department standards, and guidelines. Schedules include a mix of daylight and evening shifts, with rotating weekends and holidays. Candidates should have open availability between 5:30 a.m. and midnight. The role is associated with UPMC Presbyterian’s Kamin Tower, which is scheduled to open in January 2027.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED