The Kamin Tower at UPMC Presbyterian, opening in January 2027, is a state-of-the-art, 17-story, one million square foot building designed with safety, efficiency, and comfort in mind. It features rooftop gardens, flexible outdoor spaces, and 636 private patient rooms with advanced technology. This role is within the UPMC Presbyterian Hospital Food & Nutrition Services department, focusing on Food Production for both Patient Service and Retail operations, serving up to 450 patients per meal period. The position involves overseeing the Food & Nutrition department, recruitment, supervision, and training of culinary staff, and participation in the System Culinary Advisory Committee to support system initiatives and best practices.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED