Supervisor Food Service (Starbucks)

Chandler Regional Medical Center•Chandler, AZ

7d•$26 - $38•Onsite

About The Position

Dignity Health's Chandler Regional Medical Center (CRMC) is a 443-bed acute care hospital with a rich history of service and innovation. They are looking for a dedicated and compassionate professional to join their team. CRMC emphasizes patient-first care, interdisciplinary teamwork, and high standards of safety. They are committed to professional growth, offering extensive training, comprehensive resources, and career advancement opportunities. This role is for a Food Services Supervisor specifically for the Starbucks outlet within the hospital.

Requirements

Two (2) years of experience in foodservice or One (1) year of hospital nutrition experience
Registered Dietician (RD) within 24 months or Certified Dietary Manager (CDM) within 24 months
SERVSAFE MANAGER (SERVSAFMGR)
Servsafe General Certification (SERVSAFE GEN) within 60 days
Arizona Food Handler Permit within 30 days
Servsafe Certification within 30 days

Nice To Haves

Associates Other or Equivalent combination of education and experience
Basic computer skills
Leadership experience

Responsibilities

Oversee daily food preparation, service, and sanitation, adhering to regulations.
Manage staff, provide training, maintain inventory, and ensure customer satisfaction within budget.
Direct storeroom clerk, cooks & other Food and Nutrition Services (FNS) team members, and provides for the operational needs of these positions.
Collaborate in implementing and sustaining infection control practices with the clerk to create a safe, sanitary, and orderly storage facility.
Maintain communication with patients, staff, and customers regarding the level of services they receive from FNS staff.
Relay data to the management team and/or staff whenever necessary.
Maintain adequate staffing for daily needs reflecting cost efficiency.
Assist with recruiting, hiring and managing the performance of staff.
Assign staff and workload, respecting changing priorities in daily operations.
Actively collaborate in the process of menu development for patient, cafeteria, and catering services.
Actively working as a Supervisor within the food service.