Starbucks Supervisor

Salt Lake City Marriott University Park•Salt Lake City, UT

2d•Onsite

About The Position

Salt Lake City Marriott University Park is a beautiful hotel near the University of Utah with gorgeous mountain and city views, modern amenities and an excellent location adjacent to Rice-Eccles Stadium, our hotel provides smart, stylish lodging for business and leisure travelers visiting the Salt Lake City area. Hotel discounts for associates including free shift meals and on-site parking.

Requirements

Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
Barista experience is required.
Proven experience in providing guest satisfaction by delivery of an exceptional product.
Ability to communicate clearly and concisely, plan and prioritize workload, and manage resources to ensure that established service levels are achieved at all times
Minimum lifting of 50 pounds.
Pushing, bending, stooping, upward reaching, manual dexterity.
Hearing, writing, typing.
Minimum pulling of 50 pounds.
Other duties may be assigned.

Nice To Haves

Previous restaurant experience is preferred.

Responsibilities

Provide quality beverages, such as espresso drinks and Coffee of the Week, Whole Bean, and food products consistently for all customers by adhering to all recipe and presentation standards.
Supervises daily operations
Uphold brand standards and maintain consistency
Follow all service standards set by Company and Starbucks
Follow all Health Department rules and standards
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients