Supervisor, Food Safety Quality Systems 2nd Shift

PROTEIN MANAGEMENT GROUP•Ponca City, OK

1d•Onsite

About The Position

The primary purpose of the Food Safety Quality Systems (FSQS) Supervisor position is to provide leadership, coordinate and manage their respective team by working closely with each technician to ensure adequate communication and exchange of ideas to assist Lopez Dorada in becoming a Benchmark in our industry.

Requirements

High School Diploma or equivalent
1-3 years of experience working in food processing environment
Computer skills in MS Office Suite
Attend and receive certification in Basic HACCP through any HACCP Alliance Certified program.

Nice To Haves

Bachelor’s degree from an accredited college or university preferred

Responsibilities

Communicate with FSQS Manager, Superintendent, and Technicians on a daily basis in order to facilitate the flow of essential information.
Work closely with facility leadership across all departments to maximize FSQS’s influence on product quality and food safety.
Ensure technician’s development by providing cross training in other areas of responsibility.
Identify individuals with the desired skill set for further development and create plans for that development as part of departmental succession planning.
Ensure appropriate staffing for facility needs while ensuring management of vacation schedules and limiting overtime.
Create, update and perform performance reviews with techs.
Issue disciplinary actions as required.
Ensure all samples for laboratory analysis are handled in a manner to ensure sample integrity.
Champion any special projects assigned by the FSQS Manager or Superintendent.
Complete daily travel paths throughout facility.
Monitor proper inventory, ordering and maintenance of FSQS supplies and equipment.
Ensure S.O.P.’s and job description are updated as needed.
Work closely with Production Supervisors on the investigation and product disposition in the event of a contamination event.
Fill in for the HACCP Coordinator or FSQS Superintendent when unavailable, including the review of HACCP paperwork and release of products for shipment.
Isolation, verification and securing of all finished goods under FSQS HOLD status.
Facilitate product disposition determinations for all HOLD products in an expeditious manner while not compromising food safety or quality.
May participate in ideation, concept development, management of, or direct supervision of product development or process improvement initiatives.