Food Safety & Sanitation Supervisor - 2nd Shift

Qual Pac 2014•Grand Prairie, TX

22h

About The Position

The Sanitation Supervisor leads with compliance and leadership, ensures all cleaning and sanitizing activities in the facility are completed according to Master Cleaning Schedule (MCS), Customer requirements, Sanitation Standard Operating Procedure (SSOP), FDA FSMA Requirements, SQF and other 3rd party requirements. Shift/Time: 2nd Shift 4:00pm-12:30am

Requirements

Excellent attention to details
Works well with little or no supervision
Experience with liquid fill process and machinery
Experienced with cleaning-out-of-place (COP) and cleaning-in-place (CIP)
Works well in a team environment
Maintains a high level of business courtesy and etiquette when interacting with supervisors, managers, and other employees
Demonstrated time management and multitasking skills
Willingness to work more hours as necessary
Experienced with product testing such as: PH, titratable acidity, solids, salt and viscosity
Authorized to work in the U.S.
Must be at least 18 years of age
2 years manufacturing wet/dry cleaning experience
Knowledge of basic cleaning, disinfecting, and sanitizing
General knowledge of production and packaging equipment, tools, and machines
Associate degree or High school diploma/GED
Ability to write, read and interpret manuals and technical documents such as SDS and equipment manuals
Ability to work in wet, cold, or hot environment
Ability to lift 75 lbs. or more
Knowledge and ability to use scissor lift, pallet jack and floor scrubber
Basic Knowledge of HACCP and Food Safety/cGMP
Ability to solve basic math, adding and subtracting
Ability to solve problems independently
Knowledge of food contact cleaning and basic understanding of allergen cross contamination prevention and corrective actions.

Nice To Haves

Bilingual in Spanish not needed but desired

Responsibilities

Facilitates the cleanliness and sanitizing of both food contact surfaces and non-food contact surfaces.
Documents and signs off all cleaning activities and ensures cleaning meets requirements
Knowledge of different sanitation chemicals
7 Mitigate Environmental results as needed
Liaison with Chemical Supplier
Performs all activities on Master Sanitation Schedule (MSS) following all relevant standard operation procedures.
Knowledge of different sanitation chemicals Change to Knowledge of cleaning and sanitizing chemicals
Implement 7 step cleaning methodologies, 7 Step Process of cleaning both wet and dry.
Ensures all lines and zones are cleaned, sanitized, disinfected passed inspection
Ensures ATP, allergen test and visual inspections pass after cleaning, at an acceptable level.
Ensure all lines and zones are cleaned, pass inspection, and sanitize meeting company and regulatory requirements
Performs visual inspection, ATP swabs, micro swabs, and allergen testing
Keeps track of daily cleaning requirements according to production schedule and assigns daily activities to sanitation technicians
Supports SQF certification activities relating to sanitation and documentation
Monitors sanitation personnel activities and tracks work times and duties completed
Keeps all areas in the facility including outside grounds cleaned using the Master Cleaning schedule and as cleaning needs arise
Follows all Standard Sanitation Operational Procedures (SSOP)
Ensures all safety rules are followed during the sanitation process including making sure to follow Lock-Out-Tag-Out (LOTO)
Helps with safety, food safety, Food Defense, Food Fraud, OSHA safety and other sanitation monitoring and reporting activities
Performs light mechanical activities such as disassembling and assembling food contact parts of the equipment
Uses power wash and compressed air to clean where appropriate
Follows all cross contamination and allergen, Organic and Gluten-Free protocols
Ensures all lines and zones are cleaned, sanitized, disinfected passed inspection
Ensures ATP, allergen test and visual inspections pass after cleaning, at an acceptable level.
Performs other duties as assigned.