Supervisor, F&B-NonEx

Churchill Downs Incorporated • Vicksburg, MS

1d • Onsite

About The Position

Riverwalk Casino, located in Vicksburg, MS, is seeking a Supervisor for its Food & Beverage department. The casino has been delivering excitement and exceptional entertainment since 2008, featuring over 600 slot games and a variety of table games. The team is recognized as a "Best Place to Work" and is known for its friendly staff. The company fosters a welcoming, enjoyable, and rewarding work environment, investing in team member success through growth and development opportunities. This role is responsible for assisting in ensuring maximum guest service and satisfaction, food quality, and standards of service.

Requirements

• Strong culinary background in fine dining food management with solid work history.
• Ability to obtain an ABC permit issued by the Alcohol Beverage Commission of Mississippi.
• Knowledge of principles and processes for providing customer service.
• Ability to perform each essential duty satisfactorily.
• Ability to read, analyze and interpret common documentation.
• Ability to respond to common inquiries or complaints from employees, regulatory agencies or members of staff.
• Ability to write and present information to management in a reasonable manner.
• Ability to interpret an extensive variety of instructions and deal with several variables.
• Ability to perform normal mathematical computations in regard to the implementation of current duties.
• High school diploma or equivalent.
• Prior experience necessary.
• Ability to stand, walk, bend, and reach with arms and hands.
• Ability to lift at least 25 pounds.

Responsibilities

• Assists in complying with all food, health and safety regulations.
• Schedules, evaluates and trains team members on assigned shift.
• Reviews and make suggestions to hire, transfer, evaluate, assign and discipline all team members on assigned shift.
• Confers with Food and Beverage Manager concerning operations deficiencies and areas in need of attention.
• Sets priorities for all team members on shift and provides assistance as needed.
• Evaluates and resolves guests’ issues in prompt and professional manner.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED