Supervisor - F and B Vintage

Casino and•Shreveport, LA

5d•Onsite

About The Position

This position assists in supervising all Team Members in accordance with Bally’s Casino Shreveport's policies and procedures. The role involves maintaining scheduling, fulfilling Team Member needs, completing daily reports, motivating the team, assigning and following up on duties, conducting pre-shift meetings, fostering a harmonious working environment, providing feedback, and ensuring the Team Cafe is maintained and cleaned. The job requires the ability to perform essential duties satisfactorily, with reasonable accommodations for individuals with disabilities. The work environment is typically loud, with occasional exposure to fumes, airborne particles, and electrical shock. The role also requires the ability to work in a smoking environment.

Requirements

Ability to perform each essential duty satisfactorily.
Must be able to work in a smoking environment.

Responsibilities

Assists in supervising all Team Members in accordance with Bally’s Casino Shreveport's policies and procedures.
Maintains scheduling of Team Members in conjunction with business volumes and established guidelines set by Culinary Department.
Anticipates Team Members' needs and is responsible for following through with projects/matters to fulfill those needs.
Maintains accurate daily shift reports and communicates information to Manager.
Assists Manager with "team" atmosphere by developing/maintaining an incentive program to motivate and inspire Team Members.
Assigns appropriate side duties to all Team members and follows up with those assignments to ensure their timely and total completion.
Conducts daily pre-shift meetings to communicate business needs and special information so that Team Members are prepared to respond to business levels effectively.
Builds and develops harmonious working environment while being sensitive to the needs of Team Members and guests.
Effectively communicates praise and constructive feedback to Team Members for their improvement and development.
Interacts with Team Members and guests in a professional and consistent manner.
Ensures Team Cafe is maintained and cleaned during all periods of operation.
Completes all other related job duties assigned by Manager.