Supervisor Culinary Services - Full-time/Days

Valley Children’s Healthcare • Madera, CA

6d • $29 - $42 • Onsite

About The Position

Responsible to assist with all food service-related activities in the department. Functions include overseeing the timeliness of meal preparation and delivery for non-patient meals, payroll functions, quality control monitoring, scheduling, coaching and written counseling for employees. Ensures employees comply with food safety and work safety standards.

Requirements

• High School Diploma/G.E.D.
• Minimum five (5) years increasingly responsible experience which demonstrates proficiency in the skills and knowledge required to perform the job.
• Must be able to use computer for Email, Microsoft Office, timekeeping, etc.
• Must be able to read, write and understand English
• Must be able to have basic math skills
• Must have working knowledge of food quantity production
• Must have working knowledge or basic modified diets
• Must have working knowledge of training, coaching and disciplining staff and team building skills
• Must have excellent interpersonal and customer service skills.

Nice To Haves

• College Degree - 2 year
• SERVSAFE - Serve Safe Food Handler - NRA - National Restaurant Association Serve Safe Certification
• CDM, CFPP
• Minimum one (1) year Supervisory Experience of one year in healthcare food service operation
• Minimum three (3) years Experience working in food service in cafeteria, hospital, school food service setting.

Responsibilities

• Overseeing the timeliness of meal preparation and delivery for non-patient meals
• Payroll functions
• Quality control monitoring
• Scheduling
• Coaching and written counseling for employees
• Ensuring employees comply with food safety and work safety standards

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED