Supervisor - Cafeteria

JTM Food Group•Harrison, NY

10d•Onsite

About The Position

The Cafeteria Supervisor will oversee all aspects of our food service operations, ensuring seamless management while being compliant with health and safety standards.

Requirements

Ability to build strong relationships, provide excellent customer service, and problem solve
3 years food service management experience
Reliability and exceptional interpersonal abilities
Basic computer skills are required, i.e - Word, excel and online navigation of company programs
Experience with budgeting and managing food costs
Capability to resolve conflicts and handle stressful situations effectively
Ability to multitask and manage multiple priorities in a fast-paced environment
Physical stamina to stand for extended periods and lift up to 50 pounds as needed

Nice To Haves

Certified Food Manager (CFM) or ServSafe certification is highly desirable

Responsibilities

Communicate and coordinate weekly cycle menus by providing direction to cafeteria staff
Responsible for supervising and coordinating staff across two cafeteria locations to ensure high-quality service and seamless operations
Assist with heating and serving food items in accordance with ServSafe requirements
Assist with administration of ServSafe training and other monthly trainings
Ensure safety and sanitation standards in all operations
Ensure maintenance of temp logs for equipment and food items
Maintain purchase orders for timely submission to accounting
Oversee inventory and procurement processes in accordance with the monthly budget
Administer monthly food safety audits