Dietary Supervisor Cafeteria

Southeast Health • Dothan, AL

2d • Onsite

About The Position

Responsible for equipping and leading the teams of grill cooks, cashiers, line servers, and catering. This includes training, coaching the team members to meet their goals and responsibilities of their jobs. Leads other teams operations in the absence of their team manager or the department director.

Requirements

• High school graduate or GED.
• Progressive supervisory experience in a health-related field.
• Good leadership skills.
• Background in Customer Service with shift responsibilities.
• Basic knowledge of computer keyboard, Word, and Excel programs.
• Ability to communicate well with medical center personnel, the public, delivery persons, and patients.
• Ability to work well with others.
• Ability to read, write and follow spoken and/or written instructions in English as would normally be achieved with 12 years of schooling.
• Ability and stamina to work well with others in close quarters while meeting tight time schedules.
• Manual dexterity and motor coordination required to handle dishes, serve food and trays efficiently, and to work with various cleaning supplies.
• Ability to move, transport food, carts, equipment and supplies.
• Shift Flexibility

Responsibilities

• Equipping and leading teams of grill cooks, cashiers, line servers, and catering.
• Training and coaching team members to meet their goals and responsibilities.
• Leading other teams' operations in the absence of their team manager or the department director.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED