Supervisor, Bakery- Material Management
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.
Requirements
- High school diploma or GED required
- Minimum 3–5 years of experience in materials management, warehouse operations, or supply chain in a manufacturing environment
- Experience with ERP systems such as SAP for inventory and order management
- Proven experience supervising and leading teams in a warehouse or manufacturing setting
- Knowledge of inventory control practices, including FIFO and cycle counting
- Ability to operate material handling equipment such as forklifts and pallet jacks
- Strong understanding of GMP, HACCP, and food safety standards
Nice To Haves
- Bachelor’s degree in Supply Chain, Logistics, Business, or related field
- Experience in food manufacturing or bakery operations
- Advanced proficiency in SAP or similar ERP systems
- Strong analytical and problem-solving skills with experience in root cause analysis
- Effective communication and leadership skills in a fast-paced environment
Responsibilities
- Oversee end-to-end materials management including procurement, inventory control, and warehouse operations
- Manage inbound and outbound logistics to ensure accurate receiving, storage, and shipment of materials and finished goods
- Coordinate production materials and resources to meet manufacturing schedules and customer delivery requirements
- Implement and maintain inventory control processes, including FIFO practices, cycle counts, and SAP accuracy
- Supervise, train, and develop warehouse staff while managing performance, scheduling, and employee relations
- Ensure compliance with GMP, HACCP, food safety, quality, and regulatory standards across all operations
- Collaborate cross-functionally with production, leadership, and external partners to resolve inventory discrepancies and optimize supply chain efficiency
Benefits
- Comprehensive medical, dental, and vision coverage
- company-paid life insurance
- additional voluntary options
- Paid parental leave
- generous paid time off
- holidays
- Competitive retirement plans
- short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
