The Supervisor of Environmental Services oversees housekeeping, food and nutrition, hospital stores, transportation, and linen services in patient care areas. The role directs and schedules staff work, ensures established quality and quantity standards, handles staffing and performance matters, and resolves patient complaints and service-related problems. It also identifies improvement opportunities and coordinates appropriate resolutions. The supervisor trains employees on procedures, equipment, materials, safety, and University policies; forecasts and orders supplies; participates in quality-control and assurance activities; and conducts staff meetings and training. The position helps ensure cleaning expectations are met and may assist with budget development while overseeing the operating budget. This is a full-time, 40-hour-per-week role on the University of Rochester night shift, with rotating weekends and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED