Summer Seasonal Cooks - $20/hr.

Mille Lacs Corporate Ventures•Onamia, MN

6d•$20•Onsite

About The Position

This is a seasonal position that will go from June 2026 - August 28, 2026. Housing is available at Eddy's Resort if needed (double occupancy). As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

Requirements

Must be 18+ to apply
Two (2) years of restaurant kitchen production experience, with a minimum of one (1) year of cooking experience preferred.
Serv-Safe Certification preferred.
Must be able to secure license from Gaming Regulatory Authority (GRA).
Responsible for following all relevant Detailed Gaming Regulations (DGR’s).
Trustworthy and collaborative relationships with others.
Organized and flexible to meet the needs of the business, guests and associates.
Exhibit the values of the company culture: honesty, humility, truth, wisdom, love, respect, and bravery.
Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
Accomplishes required work within expected guidelines.
Flexibility to work in various roles and outlets.

Nice To Haves

Serv-Safe Certification

Responsibilities

Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
Follow all recipes and production specifications.
Knowledge and execution of menus.
Assist in all areas of food production as needed.
Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation.
Knows and follows all safety and security regulations in accordance with Grand Casino’s policy and procedures.
Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices.
Must have knowledge and be able to execute in other outlets of Food and Beverage.
Perform other assigned duties related to this role, contributing to the overall success of the department.