The Summer Camp Cook Assistant assists the Camp Lead Cook while camp is in session. The role supports preparation and timely service of nutritious meals for groups of 75 or more, kitchen organization and inventory, and food and kitchen supply ordering. The assistant also helps maintain a pleasant dining-room atmosphere, safe food-preparation practices, and clean kitchen facilities. Additional camp responsibilities include supporting the spiritual formation and safety of campers and staff, helping campers follow camp and Salvation Army policies, building positive working relationships, and assisting with end-of-session and end-of-summer cleanup. Other job-related duties may be assigned. The position is temporary and part-time. Work takes place in a heated and ventilated setting, with medium noise when motorized kitchen equipment is operating and occasional daily exposure to walk-in coolers and freezers. The employee must be able to perform the essential duties with or without reasonable accommodation.
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Job Type
Part-time
Education Level
No Education Listed