Summer Cafeteria Manager

Marlborough Public Schools•Marlborough, MA

13h•Onsite

About The Position

Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area. This role involves managing food and paper inventories, ordering supplies, maintaining records, determining food quantities, and overseeing satellite lunch programs. The position also includes operating kitchen equipment, cleaning, and supervising cafeteria workers.

Requirements

Minimum of a High School Diploma.
Must be Serve Safe Certified.
Must be able to lift up to 50 lbs.
Valid Driver's License and mode of transportation to drive between school buildings required.
Demonstrated aptitude or competence for assigned responsibilities.

Nice To Haves

Experience in food service industry preferred.
Such alternatives to the above qualifications as the Superintendent of Schools may find appropriate and acceptable.

Responsibilities

Performs tasks requiring an ordinary degree of skill in preparation and serving of food.
Operates and maintains sanitary conditions of a food service facility or area.
Manages food and paper inventories.
Orders all food and paper items.
Lifts kitchen supplies and materials.
Completes cash sheets, production records, HACCP records, and deposits if necessary.
Maintains monthly FP9 form if necessary.
Determines the amounts of food to be served to meet lunch requirements.
Places milk and bread orders for all schools.
Responsible for satellite lunch programs.
Works with the register system during lunch if necessary.
Sets up and serves food from steam tables.
Prepares vegetables and other foods for cooking.
Makes soups, simple hot foods, sandwich fillings, salad dressing, and simple desserts.
Prepares sandwiches and salads.
Operates electrical equipment such as mixers, potato peelers, slicing machines, dishwashers, and toasters.
Cleans tables and other kitchen equipment.
Collects and washes dishes, silver, and cooking utensils, and puts them away.
Sweeps floor, cleans counters and tables, and counter and kitchen equipment, such as food containers, trays, cooking ranges, garbage cans, and refrigerators.
Receives and checks deliveries of food and other supplies.
Stores foods properly in refrigerators and storeroom.
Keeps stores in good order.
Supervises and evaluates the work of Cafeteria workers.
Prepares work schedules.
Posts duties.
Monitors time slips from summer cafeteria employees and updates attendance records.
Reports all absentees to the Director.
Prepares inventory of equipment at the end of summer if necessary.
Performs all other general duties as indicated by directives of the Food Service Director, building Administrator, Superintendent of Schools or his/her designee, and policies of the Marlborough School Committee.