Cafeteria Assistant Manager
VVS INC•Waterloo, IA
•Onsite
About The Position
The Cafeteria Assistant Manager will oversee 10-15 employees daily, including hiring, training, discipline, and terminations. Responsibilities include preparing weekly menus and recipes, adhering to Food Safety Protocol, and managing operating functions such as ordering, inventory, and scheduling. The role also involves maintaining positive client relationships and completing other tasks related to the operation of a commercial kitchen facility. This position reports to the VVS Canteen Manager and District Manager.
Requirements
- 1 year of management experience in the food service industry.
- Must have a solid work history with work related references.
- Must be able to pass a pre-employment drug screen and background check.
Nice To Haves
- Creative cooking or catering experience is preferred but not required.
Responsibilities
- Oversee 10 - 15 employees on a daily basis including: hiring, training, discipline, and terminations.
- Prepare weekly menus and recipes to be served to our customers.
- Follow all Food Safety Protocol.
- Complete operating functions such as ordering, inventory management, and scheduling.
- Maintain a positive relationship between VVS and its clients.
- Complete any other tasks related to the overall operation of a commercial kitchen facility.
- Report to VVS Canteen Manager and District Manager on a regular and as needed basis.
Benefits
- Medical, Dental, Vision and Life Insurance
- 401k retirement plan with Company Match
- Paid Holidays
- Paid Vacation and Sick Time
- No Sundays or Holidays
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees
