About The Position

As a Quality and Food Safety Intern, you will gain exposure to Site Manufacturing and Quality & Food Safety Teams, Food Safety, Food Defense, Quality Systems, Sensory and Continuous Improvement Projects. You will work with a Functional Lead who will serve as your day-to-day, on-site mentor to provide guidance throughout the experience. The Mars Internship Experience is a 10–11-week summer program providing excellent depth of experience with real business problems and opportunities. It includes exciting professional and social engagement activities, best-in-class training and development from Day 1, including a formal mentor, access to our in-house Mars University, and ongoing coaching and mentorship. Some perks include a competitive salary & benefits package and fun freebies.

Requirements

  • Working towards a Food Science, Food Business Management, Chemistry, and Chemical Engineering degree
  • Eligible candidates will intern the summer prior to their final graduation date.
  • Open to students legally authorized to work in the U.S., without the need for current or future work status authorization or visa sponsorship for employment.
  • Employment is contingent upon successful completion of drug & background screening.
  • Eligible candidates will be responsible for personal transportation to and from work site during duration of the internship program.

Responsibilities

  • Gain exposure to Site Manufacturing and Quality & Food Safety Teams
  • Learn about Food Safety, Food Defense, Quality Systems, Sensory and Continuous Improvement Projects
  • Work with a Functional Lead who will serve as your day-to-day, on-site mentor to provide guidance throughout the experience.

Benefits

  • competitive salary & benefits package
  • medical and dental benefits
  • participation in 401k plan
  • paid time off benefits
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