This position is a seasonal, event-based role, with a primary duration from April-September. This role is responsible for managing suite and catering orders throughout numerous owned and nightly rental suite and group area spaces. It oversees the full event lifecycle—from inquiry and menu development to execution, billing, and post-event feedback—collaborating closely with culinary, operations, and venue teams to ensure seamless, profitable events.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed