Suite Runner-Roughriders

PROOF OF THE PUDDING•Frisco, TX

1d•Onsite

About The Position

RS3 Strategic Hospitality, powered by Proof of the Pudding, is a chef-led hospitality company that delivers food and beverage experiences at complex sports, entertainment, cultural, and live-event venues. Founded in Atlanta in 1979, Proof of the Pudding is known for scratch cooking at scale, hyper-local sourcing, and a partnership-first approach. RS3 integrated with Proof of the Pudding in 2025. The company serves professional and collegiate sports venues, convention centers, cultural institutions, and large-scale destination events across the United States and internationally. The Suite Runner will join the team at RoughRiders Stadium in Frisco, Texas, delivering food orders to customers’ suites and supporting communication and service between front-of-house and back-of-house staff. The role also assists wait staff and guests while ensuring food is delivered accurately and in accordance with safety standards.

Requirements

Experience in food expo or a similar entry-level restaurant role.
Understanding of hygiene and food safety rules.
Physical ability and stamina to carry heavy trays and stand for long hours.
Availability to work various shifts, including weekends.
Ability to multitask.
Good oral communication skills.
Ability to remain calm and professional in a fast-paced work environment.

Nice To Haves

A degree in hospitality or restaurant management.

Responsibilities

Provide the highest quality of service to customers at all times.
Deliver food orders from the kitchen to customers’ suites rapidly and accurately.
Act as a contact point between front-of-house and back-of-house staff.
Communicate food orders to chefs, paying attention to priorities and special requests such as food allergies.
Assist wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins.
Ensure food is served in accordance with safety standards, including proper temperature.
Check in with customers and take additional orders or refill water as needed.
Remove dirty dishes and utensils.
Answer guests’ questions about ingredients and menu items.
Perform other related duties as necessary.