Suite & Premium Supervisor

Compass Group • Athens, GA

4d • Onsite

About The Position

Monitors the food service operation to ensure production of top quality products and service.

Requirements

• Ability to lift and move up to 25 pounds.

Responsibilities

• Lead and supervise Suites & Clubs Attendants to ensure exceptional guest service and operational excellence.
• Coordinate event-day setup, service execution, and breakdown of premium hospitality areas.
• Monitor food and beverage presentation, quality, and inventory levels throughout events.
• Train, coach, and support team members while ensuring adherence to service standards and company policies.
• Address guest concerns and resolve service issues promptly and professionally.
• Ensure compliance with food safety, sanitation, alcohol service, and workplace safety standards.
• Conduct pre-shift meetings and communicate event expectations, assignments, and operational updates.
• Collaborate with culinary, warehouse, and operations teams to ensure seamless event execution.
• Monitor staff performance, attendance, and productivity to maintain a high-performing team.
• Complete operational reports and communicate event outcomes, challenges, and opportunities for improvement.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed