Suite Attendant

Legends Global•Florence, SC

2d•Onsite

About The Position

Legends & ASM Global, a collaboration between two powerhouse companies, is redefining excellence in sports, entertainment, and live events. We offer end-to-end solutions from venue development to hospitality. Legends utilizes a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions. ASM Global is the world leader in venue management and live event production, overseeing over 350 iconic venues. Our organization is committed to building an inclusive, innovative environment where differences drive solutions. We are guided by our values of respect, integrity, and accountability, creating a workplace where everyone can succeed. We are looking for individuals to join the team transforming live entertainment and making legends happen.

Requirements

High School Diploma or GED.
Minimum of 1 year experience in foodservice position required.
Excellent guest service skills: ability to adhere to Universal Service Standards.
Ability to complete required pre-employment sanitation and alcohol service training.
Knowledgeable in the operating food service equipment, basic food preparatory techniques, sanitation, and safety issues.
Strong verbal and written communication skills – ability to communicate with staff and to prepare event plans.
Strong time management and organizational skills; ability to direct the work activities of several associates simultaneously and plan.
Highly motivated, ability to take initiative, effectively work with others and work in a fast-paced environment.

Responsibilities

Pre-event suite set-up including chafing dishes, plates and silverware, televisions, lighting, and overall ambiance in the suite.
Verify and set-up all pre-game/event orders.
Identify suite host and properly introduce yourself.
Take and place game day food and beverage orders.
Set-up and check on game day food and beverage orders and serve guests until the end of the event.
Replenish food, beverages, condiments, and utensils as needed.
Maintain standard of orderliness and cleanliness of suite throughout the event.
Obtain signatures from the host on charges in a timely manner.
Clear all items from the suite and clean all surfaces and chafing dishes in suite.
Reset suite for next function, complete closing functions and check out with supervisor or manager.