This position involves taking food and beverage orders and efficiently delivering items to Suite guests. The role requires assembling and delivering food and supplies for catered functions, maintaining food temperatures, arranging tables and decorations, and serving guests. Responsibilities also include cleaning the location after events, returning equipment, distributing and collecting customer comment cards, stocking and maintaining the catering facility, ensuring friendly and courteous service, and maintaining knowledge of the menu. The role also emphasizes maintaining a clean and safe work environment and following safety and sanitation policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed