Substitute Food Service Worker - East Ramapo School Nutrition

Whitsons Culinary Group•Spring Valley, NY

1d•Onsite

About The Position

The Substitute Food Service Worker supports school meal service by preparing, portioning, and serving meals to students and staff, maintaining kitchen and serving areas, and following food safety and sanitation requirements. The role helps keep kitchen operations running smoothly and provides a welcoming mealtime experience. Work is scheduled as needed and aligned with the facility’s food service schedule. The position is described as full-time or part-time, non-exempt, and primarily site-based; occasional travel to other locations may be needed for substitute coverage or support. The posting describes family-friendly weekday hours, no nights or weekends, holidays off, summers off, and training provided. Pay is $16.00 per hour.

Requirements

Positive attitude and willingness to help.
Dependability and attention to cleanliness and detail.
Ability to take direction and follow food safety rules.
Ability to speak and read English sufficiently to understand and perform job assignments, follow recipes, and comply with safety requirements.
Ability to work effectively as part of a food service team in a fast-paced kitchen environment.
Must complete all Whitsons and government-mandated training.
Ability to stand for the majority of the workday; frequently walk, talk, and hear; handle food, tools, and equipment; and reach with hands and arms.
Ability to lift and/or move up to 50 pounds, including while turning side to side.
Ability to work around hot and cold temperatures and move in and out of storerooms and near freezers.

Nice To Haves

At least 1 year of professional food service experience preferred.
ServSafe certification preferred.

Responsibilities

Prepare, portion, and serve meals to students and staff.
Set up and clean serving areas and kitchen equipment.
Follow food safety, sanitation, and applicable regulatory standards.
Maintain accurate logs and documentation.
Complete assigned food preparation, service, and sanitation tasks accurately and on time.
Follow portion and production standards to ensure consistent meal service.
Monitor temperatures and maintain stations that are stocked, clean, and properly maintained.
Serve guests in a friendly and professional manner and maintain a welcoming service station.
Work cooperatively with the Chef Manager, Lead Cook, and fellow food service workers.
Follow assigned schedules and break rotations and maintain proper dress and hygiene standards.
Travel occasionally to other locations for substitute coverage or support.