Food Service Worker - East Aurora School Nutrition

Whitsons Culinary Group•Aurora, IL

1d•Onsite

About The Position

The Food Service Worker supports school nutrition operations by preparing, portioning, and serving meals to students and staff; setting up and cleaning serving stations and kitchen areas; following food safety and sanitation procedures; and helping create a positive mealtime experience. The position works as part of a food service team in a fast-paced kitchen and is primarily site-based. The role is described as full-time or part-time, non-exempt, with days and hours aligned to the facility’s food service schedule. Occasional extended hours may be required for special events or operational needs, and occasional travel to other locations may be required for substitute coverage or support. The position offers a pay rate of $15.50 per hour. Whitsons describes the role as contributing to students’ health and well-being by providing meals that support learning.

Requirements

Complete all Whitsons and government-mandated training as required.
Ability to speak and read English sufficiently to understand and perform job assignments, follow recipes, and comply with safety requirements.
Ability to work effectively as part of a food service team in a fast-paced kitchen environment.
Positive attitude, reliability, attention to cleanliness, and willingness to learn and follow food safety rules.
Ability to stand for most of the workday; frequently walk, talk, and hear; handle food, tools, and equipment; and reach with hands and arms.
Ability to lift and/or move up to 50 pounds, including while turning side to side.
Ability to work around hot and cold temperatures, cooking and refrigeration equipment, storerooms, and freezers.
Close vision and ability to adjust focus.

Nice To Haves

Minimum of 1 year of professional food service experience preferred but not required.
ServSafe certification preferred but not required.

Responsibilities

Prepare, portion, and serve meals to students and staff.
Set up, stock, clean, and maintain serving stations and kitchen areas.
Follow food safety, sanitation, regulatory, and company requirements.
Maintain accurate logs and documentation.
Complete food preparation, service, and sanitation tasks accurately and on time.
Follow portion and production standards and monitor temperatures.
Serve guests in a friendly and professional manner and maintain a welcoming station.
Work cooperatively with the Chef Manager, Lead Cook, and fellow food service workers.
Follow assigned schedules and break rotations and maintain appropriate dress and hygiene standards.
Travel occasionally to other locations for substitute coverage or support, if required.