Substitute Cook - Head Start (All Sites)

OCO•Oswego, NY

9d•Onsite

About The Position

OCO's Head Start program is seeking a Substitute Cook to prepare, cook, and clean up meals and snacks for preschool-aged children. This is a substitute position, meaning it is on an "as needed basis" to cover the absence of the regular Cook. Paid training will be provided, and food service experience is preferred but not required. The program operates centers in Phoenix, West Monroe, Fulton, and Oswego.

Requirements

Must be familiar with food service and guidelines for food preparation.
Must be able to work well with staff, pre-school children, volunteers, and parents in an open, friendly, and non-judgmental manner.
Must exhibit good judgment and be organized.
Must be flexible in regard to scheduling and job related duties.
Must be a good role model to staff, children and parents; must be able to effectively provide guidance to Cook Aide and volunteers.
Must be able to follow oral and written directions.
Must have a valid NYS Driver’s License with a good record and have access to a vehicle for job related travel; must maintain Personal Vehicle Certification under the Agency’s Driving Policy.
Must have the physical ability to stand for long periods of time and lift objects in excess of 35 lbs. regularly.
High School Diploma or its equivalent.
Must have a minimum of one year of experience in food preparation in a food service environment.

Nice To Haves

Food service experience preferred but not required.
Leadership experience and experience in quantity food preparation preferred.

Responsibilities

Determines amount of food needed for meals and snacks; purchases food and kitchen supplies in a cost-effective manner.
Prepares and serves quality meals and snacks for children and adults, (staff and volunteers) according to CACFP Regulations.
Ensures the health and safety of children with documented food allergies/intolerances by planning and providing safe alternate foods under the direction of the Registered Dietitian and Food Service Specialist.
Assists in menu planning and keeps accurate food service records according to CACFP requirements.
Acts as working leader and provides guidance and day-to-day supervision of Cook Aide.
Assures clean and sanitary conditions in the kitchen, dining areas and storage areas according to Health Department Regulations.
Prepares and serves foods in a safe and sanitary manner; follows Health Department guidelines.
Assists children and staff as needed during meal service.
Maintains an emergency menu for use with substitute coverage or other emergencies; ensures adequate emergency food and related supplies which correspond to the menu are maintained.
Assists teaching staff as necessary with Nutrition Component.
Works cooperatively with all program staff to insure proper compliance with program requirements.
Attends cook's meetings, total staff training center staff and building meetings.
Participates in professional development training and meetings.
Works cooperatively with center staff in support of special projects, such as, field trips, picnics, community events, etc.