2026-2027 Substitute Cook

Franklin Cty • Frankfort, KY

22h • Onsite

About The Position

The Substitute Cook is responsible for maintaining School Nutrition Program facilities and equipment in a clean and sanitary condition. This role involves assisting in the preparation and serving of food, operating kitchen equipment, and ensuring food safety standards are met. The position requires ongoing training and adherence to school nutrition program guidelines.

Requirements

• High school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law.
• One year food service experience.
• Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
• Must re-certify annually.
• Must be able to understand oral and written directions.
• Should be able to work closely with other members of the organization.
• Should have some knowledge of materials, methods, and equipment used in food preparation.
• Should have some knowledge of the hazards and safety precautions involved in food preparation.
• State and national criminal history background check.
• Child Abuse/Neglect (CAN) check.

Responsibilities

• Assists in preparation and serving of food.
• Operates dishwasher and other equipment.
• Assists in setting up steam tables for food service.
• Works on the food serving line.
• Attends at least six (6) hours of annual continuing education/training in addition to food safety training.
• Performs other duties pertaining to the cafeteria as assigned by the School Nutrition Program Manager.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED