Substitute - Nutrition Services (Pool) 2026-27 School Year
Springfield Sd 19•Springfield, OR
•Onsite
About The Position
Springfield Public Schools seeks outstanding candidates for the position of Substitute Cook - Nutrition Services. This position assists in the preparation of school lunches, cleans and washes dishes and other serving items, maintains orderliness and cleanliness of kitchen area, and cleans and maintains equipment on a daily basis. Successful candidates will possess the following qualifications that support our district vision “Every Student a Graduate Prepared for a Bright and Successful Future”.
Requirements
- High school diploma or General Education Diploma (GED) and at least three months related experience and/or training; or the equivalent combination of education and experience
- Current food handlers card from Lane County Department of Health
- Ability to obtain a valid First Aid/CPR card
Nice To Haves
- Knowledge and understanding of HACCP
- Experience in quantity food preparation
- Familiarity with institutional food service equipment
- Ability and commitment to practice cultural competency and demonstrate respect for diversity
- Ability to work flexible hours and shifts
- Steady, dependable
- Ability to develop positive working relationships with staff and students
- Valid Oregon Drivers license
Responsibilities
- Assists in the preparation of school lunches
- Cleans and washes dishes and other serving items
- Maintains orderliness and cleanliness of kitchen area
- Cleans and maintains equipment on a daily basis
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
