Student Steward

Upper Crust Food Service•Iowa City, IA

67d

About The Position

Student Stewards support the culinary team by maintaining a clean and sanitary kitchen, keeping equipment in order, and stocking supplies. They also help foster a positive atmosphere with coworkers and customers. Duties and responsibilities may change at any time, with or without notice, and this description is not a comprehensive list of all required activities.

Requirements

Ability to work well as part of a team.
Working knowledge of operating a commercial dishwasher.
Familiarity with the industry's best practices.
Ability to pass a background check.
Must have a valid food safety handler and sanitation certification in accordance with state and local regulations, or obtain one within 30 days of employment.
Able to work in a kitchen environment that may involve exposure to extreme heat or cold.
Able to stand for long periods, up to 8+ hours, and walk, bend, and stoop.
Able to lift up to 50 pounds at times.

Nice To Haves

Previous restaurant dishwashing experience.
High school or vocational school coursework in kitchen basics, such as food safety.

Responsibilities

Maintain a clean and sanitary kitchen and dining room.
Wash kitchen utensils, equipment, and dishes using a dishwasher or by hand.
Put away clean dishes, glassware, flatware, pots, and pans.
Stock food and utensils at serving stations, cupboards, refrigerators, or salad bars.
Sweep and wash floors.
Sort and remove trash, placing it in designated pickup areas.
Perform food preparation duties as directed by the Head Chef and/or Sous Chef, such as preparing salad bar items and cold dishes.
Assist with unloading and putting away deliveries.
Maintain a positive and professional attitude with coworkers and customers.
Communicate regularly with management via calls, emails, and texts.