Aide 3.5 hr, Stdt Nutr

Hillsborough County Public Schools•Ruskin, FL
•Onsite

About The Position

The Student Nutrition Aide (3.5 hours) assists during student meal service, helping make the experience pleasant while ensuring compliance with health, safety, and school rules and regulations. The aide circulates through the cafeteria, supports students and Student Nutrition Services staff, and helps maintain a clean and orderly dining environment. This position is for the 2026–2027 school year. All district employees are expected to maintain regular and predictable attendance; support the district’s vision, mission, goals, and Strategic Plan; act with civility, respect, and professionalism; and maintain the knowledge and skills needed to perform their duties. The role also calls for teamwork, dependability, appropriate personal appearance and hygiene, courteous customer service, and the ability to learn and apply job skills with minimal supervision.

Requirements

  • Read and comprehend simple instructions, short correspondence, and memos.
  • Add and subtract two-digit numbers and multiply and divide with 10s and 100s; perform these operations using American units of money, weight, volume, and distance.
  • Apply understanding to follow detailed but uncomplicated written or oral instructions and solve problems involving a few concrete variables in standardized situations.
  • Demonstrate regular and predictable attendance and meet attendance and punctuality guidelines.
  • Follow Student Nutrition Services dress and proper hygiene guidelines.

Responsibilities

  • Manage students during meal service and refer behavior problems to the teacher or principal according to school-site guidelines.
  • Circulate throughout the cafeteria to assist students, encourage good table manners, and encourage balanced meals and trying unfamiliar foods.
  • Assist Student Nutrition Services staff with student special diet requests and help ensure students receive food that meets dietary or preference requests.
  • Assist with food tastings by offering samples of new foods with the SNS manager and staff, encouraging students to try them, and soliciting feedback.
  • Prepare and clean “allergy free” tables according to established procedures.
  • Keep cafeteria tables clean and free of spills and trash, and prepare the cafeteria for the next student group after dismissing classes in an orderly manner according to the school schedule.
  • Perform other duties as assigned.
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