Asst 6 hr, Stdt Nutr

Hillsborough County Public Schools•Tampa, FL

About The Position

The Assistant 6 Hour, Student Nutrition follows Hazard Analysis and Critical Control Points (HACCP) and Student Nutrition Services (SNS) guidelines. Under immediate supervision, this role performs manual work preparing, serving, and cashiering federal reimbursable meals and a la carte foods for students and staff. The position requires regular and predictable attendance, support for the district’s vision, mission, goals, and Strategic Plan, and civility, respect, and professionalism. Employees must maintain the professional knowledge and skills needed to perform their duties and successfully complete all SNS training modules.

Requirements

Sufficient kitchen or cooking experience to acquire the required knowledge and ability.
Basic comprehension of working English; ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals; write routine reports and correspondence; and speak effectively before groups.
Ability to add and subtract two-digit numbers and multiply and divide with 10s and 100s, including calculations involving American money and measures of weight, volume, and distance.
Ability to carry out detailed but uncomplicated written or oral instructions and solve problems involving a few concrete variables in standardized situations.
Basic computer skills.
Successful completion of all Student Nutrition Services training modules.
Ability to perform the stated physical activities and lift up to 35 pounds.

Responsibilities

Prepare, cook, and serve hot and cold food items, provide correct portions and menu items, and replenish the serving line.
Take and record food temperatures during preparation and service, and follow corrective-action procedures when food is outside safe temperature zones.
Set up meal serving lines with the correct paper products and utensils, and display foods attractively.
Provide friendly, respectful customer service, keep the serving area neat and clean, and encourage healthy food choices.
Enter meal components correctly, document emergency meal transactions, handle cash and checks accurately, check special-diet alerts, and follow end-of-day cash-control and accountability procedures.
Receive and check in food, check out food for production, and organize storage rooms, refrigerators, and freezers.
Maintain program accountability and comply with federal, state, and local rules and regulations, as well as district policies and procedures.
Accurately complete production, HACCP, meal-accountability, and cash-procedure documentation.
Clean the serving line, store food, beverages, and paper goods properly, clean and turn off equipment, and assist with cleanup of the kitchen, dish area, and storage area.
Perform other duties as assigned; responsibilities and tasks may change based on district needs.
Meet district expectations for attendance, professionalism, ongoing job knowledge, teamwork, dependability, personal appearance, and customer service.