Student Intern, Food Services

MTC Corrections•Reno, NV

1d•Onsite

About The Position

This position reports to the food services supervisor or designee and assists cooks and cook helpers in the preparation of student meals in compliance with government and management directives. The role involves performing clean-up and sanitation duties in food preparation, storage, and dish room areas to ensure adequate health standards. It also includes providing an adequate supply of food, transferring merchandise ingredients to the cooking area as instructed, and assisting with the student snack bar and cleaning outside areas. Other duties may be assigned in the Admin Building. The position requires reliability and willingness to work mornings or evenings and some weekends.

Requirements

Must be a completer and ready for work-based learning.
Must be at least 18 years of age.
Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred.
Qualified students will, at a minimum, have their student card.

Nice To Haves

Currently enrolled in the Culinary Arts program.

Responsibilities

Perform clean-up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
Assist with the student snack bar.
Clean outside area.
Perform other duties as assigned in the Admin Building.