Student Intern, Food Services

Management and Training Corporation • Nampa, ID

10h • Onsite

About The Position

This position reports to the food services supervisor or designee. The intern will assist cooks and cook helpers in the preparation of student meals in compliance with government and management directives.

Requirements

• Must be a current Job Corps student.
• Must be a completer and ready for work-based learning.
• Must be at least 18 years of age.
• Must have their student card.
• Must be reliable.
• Must be willing to work evenings and some weekends.
• Must be in good standing with a privilege level of at least Silver.
• Must have been on Center for a minimum of 90 days.

Nice To Haves

• Currently enrolled in the Culinary Arts program at the Job Corps Center.

Responsibilities

• Perform clean-up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
• Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
• Operate the student snack bar, clean outside area and perform other duties as assigned in the Admin Building.

What This Job Offers

• Job Type: Part-time
• Career Level: Intern
• Education Level: No Education Listed