Student Assistant Meat Processor (Animal Science)

The Ohio State University • Columbus, OH

13d • Onsite

About The Position

Student employees will perform and assist with food animal slaughter, cutting and processing of sellable cuts, along with labeling of meat products. Employees will also perform sanitation, learn HACCP, learn USDA -FSIS food safety regulations and follow all SSOPS, GMPS and CCPS of Meat Lab. Employees may also assist with preparing lab for classes, aiding in research in the lab space, aiding in extension events. Inventory management and sales inventory are also job duties that employees may be asked to do.

Requirements

• Ability to show up on time.
• Ability to work independently or in a group.
• Ability to complete a task in a timely and efficient manner.
• Basic math skills.
• Ability to move/lift 40 pounds.
• Ability to multitask is helpful.
• All training is done in person, on the job.
• No experience needed.

Responsibilities

• Perform and assist with food animal slaughter, cutting and processing of sellable cuts.
• Labeling of meat products.
• Perform sanitation.
• Learn HACCP, USDA -FSIS food safety regulations, SSOPS, GMPS and CCPS of Meat Lab.
• Assist with preparing lab for classes.
• Aid in research in the lab space.
• Aid in extension events.
• Inventory management and sales inventory.

Benefits

• Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost.
• Paid time off, including sick and vacation time and 11 holidays.
• State retirement plan or an alternative retirement plan, both with generous employer contributions.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed