Oversee nutrition graduate student services in the Department of Nutrition and Food Studies, including academic advisement, student activities and dept. events, academic study and travel programs, student recruitment, and new student orientation. Serve as liaison to central School and University administrative offices to facilitate requests or resolve problems concerning academic records, graduation, and professional credentialing. Partner with Advisement Staff and Faculty to complete the accreditation process. Oversee and manage program website and social media accounts. Work with the Program Director on administrative tasks as needed. Host events to build community and increase student knowledge of the profession.
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Job Type
Full-time
Career Level
Mid Level