Stove Person - (Part Time) - GVR
Durango Casino & Resort•Henderson, NV
About The Position
Supports the Food and Beverage department by ensuring that ovens, ranges, stoves, broilers, grills, deep fryers, and other equipment are cleaned and maintained to company standards and specifications. Assembles and disassembles kitchen equipment for cleaning and maintains safety and sanitation standards in accordance with Department of Health policies.
Requirements
- Must be able to obtain all required work cards.
- Attention to detail.
- Working knowledge of soaps, chemicals, sanitation techniques, and ware-washing procedures.
Responsibilities
- Clean and maintain ovens, ranges, stoves, broilers, grills, deep fryers, and other kitchen equipment to company standards and specifications.
- Assemble and disassemble kitchen equipment for cleaning.
- Maintain safety and sanitation standards in accordance with Department of Health policies.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
