About The Position

Purchase, receive, and store all food and supply orders in accordance with departmental procedures and health department guidelines.

Requirements

  • HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED
  • Ability to lift 50lbs
  • Act 34

Nice To Haves

  • ServSafe certification preferred.

Responsibilities

  • Store received product in assigned location in an organized manner, to include proper stock rotation and the dating of each product.
  • Inspect and store all deliveries according to Hazard Analysis Critical Control Points (HACCP) and department procedures. Communicate any food safety or product quality concerns immediately to supervisor.
  • Use and maintains equipment according to manufacturer and department guidelines; follow all safety procedures.
  • Consistently adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace.
  • Maintain a professional working relationship and demonstrate excellent customer service skills at all times with vendors, delivery drivers, and coworkers.
  • Receive shipments from vendors; document receipt of each item as identified by the order guide. Identify discrepancies and communicate to supervisor.
  • Receive shipments from trucking companies, UPS, and special delivery distributors according to established procedures.
  • Monitor and record temperatures according to operation guidelines.
  • Complete accurate and timely inventories; develop and place orders according to operation schedules and procedures.
  • Maintain inspection-readiness of all storage areas, refrigerators, and freezers. Collect and remove trash from all areas of the operation following established procedures. Adhere to recycling guidelines.
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