Storeroom Clerk

Marriott•Longboat Key, FL

3d•Onsite

About The Position

This position involves receiving and staging merchandise, managing inventory, and ensuring the proper storage and handling of goods. The role requires adherence to food safety policies, maintaining cleanliness, and managing deliveries. Additionally, the position emphasizes safety, adherence to company policies, and effective communication and teamwork. Physical requirements include the ability to stand, sit, or walk for extended periods, lift objects up to 50 pounds, and manipulate items with fine motor skills. The role also involves moving through various spaces and over different surfaces.

Requirements

Ability to read and visually verify information in a variety of formats (e.g., small print).
Ability to stand, sit, or walk for an extended period of time or for an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces.
Ability to move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
Adherence to food safety and handling policies and procedures.
Maintain uniform and personal appearance that is clean and professional.
Maintain confidentiality of proprietary information.
Protect company assets.
Speak to guests and co-workers using clear, appropriate and professional language.
Develop and maintain positive working relationships with others.
Support team to reach common goals.
Comply with quality assurance expectations and standards.

Nice To Haves

High school diploma or G.E.D. equivalent.
No related work experience.
No supervisory experience.
None

Responsibilities

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department.
Stack received merchandise on pallets or carts.
Complete requisition forms for inventory and supplies.
Notify manager/supervisor of low stock levels in a timely manner.
Receive deliveries, store perishables properly, and rotate stock.
Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots.
Refuse acceptance of damaged, unacceptable, or incorrect items.
Adhere to food safety and handling policies and procedures across all food-related areas.
Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains.
Remove empty pallets, cardboard, and trash and place in proper storage areas.
Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Speak to guests and co-workers using clear, appropriate and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals.
Comply with quality assurance expectations and standards.
Read and visually verify information in a variety of formats (e.g., small print).
Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Move through narrow, confined, or elevated spaces.
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
Perform other reasonable job duties as requested by Supervisors.