About The Position

UPMC Harrisburg is hiring a full-time Storeroom Clerk for Food Services. The position requires availability to work from 6:00 a.m. to 2:30 p.m., including every other weekend and holiday. The clerk purchases, receives, and stores food and supply orders in accordance with departmental procedures and health department guidelines.

Requirements

  • High school diploma or GED, or one year of previous job experience in lieu of a high school diploma or GED.
  • Availability to work 6:00 a.m. to 2:30 p.m., including every other weekend and holiday.

Nice To Haves

  • ServSafe certification preferred.

Responsibilities

  • Store received products in assigned locations in an organized manner, rotate stock properly, and date each product.
  • Inspect and store deliveries according to HACCP and department procedures; promptly communicate food safety or product quality concerns to a supervisor.
  • Use and maintain equipment according to manufacturer and department guidelines and follow safety procedures.
  • Follow Safety Data Sheet (SDS) information for the proper and safe use of workplace chemicals.
  • Maintain professional working relationships and provide excellent customer service to vendors, delivery drivers, and coworkers.
  • Receive vendor shipments and document each item as identified by the order guide; identify discrepancies and communicate them to a supervisor.
  • Receive shipments from trucking companies, UPS, and special delivery distributors according to established procedures.
  • Monitor and record temperatures according to operational guidelines.
  • Complete accurate, timely inventories and develop and place orders according to operational schedules and procedures.
  • Keep storage areas, refrigerators, and freezers inspection-ready.
  • Collect and remove trash from all areas of the operation according to established procedures and follow recycling guidelines.
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