The Storeroom Clerk is responsible for receiving, staging, marking, and delivering merchandise to various departments within the facility. Key duties include managing inventory, completing requisition forms, and notifying management of low stock levels. The role involves receiving deliveries, properly storing perishables, rotating stock, and inspecting items for freshness, cleanliness, consistency, and quality, with the authority to refuse damaged or incorrect items. Adherence to food safety and handling policies is critical, as is maintaining the cleanliness and sanitation of all storage areas, refrigerators, freezers, floors, food equipment, and drains. The clerk also handles the removal of empty pallets, cardboard, and trash. Beyond operational tasks, the position requires reporting accidents, completing safety training, adhering to company policies, maintaining a professional appearance, protecting company assets, and communicating professionally with guests and co-workers. Teamwork and compliance with quality assurance standards are essential. The role is physically demanding, requiring the ability to stand, sit, or walk for extended periods, lift up to 50 pounds, grasp and manipulate objects, and navigate various physical spaces including narrow, confined, elevated, sloping, uneven, or slippery surfaces, as well as stairs and ramps. Marriott International, including Marriott Hotels and JW Marriott, emphasizes a commitment to being an equal opportunity employer, fostering an inclusive environment, and providing opportunities for training, development, recognition, and holistic well-being for its associates.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees