STOREROOM ATTENDANT (FULL TIME AND PART TIME)

Compass Group•East Buffalo Township, PA

13d•Onsite

About The Position

The Storeroom Attendant is responsible for receiving, storing, and inventorying departmental supplies and food items, while maintaining sanitation in storage areas. The role supports efficient food service operations by managing stock, following food-safety and security procedures, transporting supplies safely, and completing required records and reports. The position is based at Bucknell University’s Elaine Langone Center in Lewisburg, Pennsylvania. Full-time and part-time schedules are available, Monday through Friday, with hours that may vary. Prior storeroom experience is preferred. The fixed pay rate is $16.00 per hour. Applications are accepted on an ongoing basis until openings are filled. Because the position serves an educational facility, work may be reduced or paused during school breaks; such periods may be unpaid and treated as temporary layoffs. Depending on business needs, associates may be asked to work year-round, potentially at another location during break periods.

Requirements

Prior storeroom experience is preferred.
Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

Prior storeroom experience.

Responsibilities

Inventory and maintain food and other supplies needed for efficient operation of the Food Service Department.
Store food and supplies in appropriate containers and storage areas according to department guidelines to prevent spoilage.
Maintain records and logs of storage temperatures for perishable food items.
Date, label, and rotate stock so that the oldest products are used first.
Order food and supplies according to product specifications and company ordering protocols and procedures.
Secure areas containing items with potential for theft, dangerous chemicals, supplies, and equipment, and follow storeroom security procedures.
Transport food and supplies in appropriate containers or vehicles to ensure they arrive safely and intact.
Follow HACCP guidelines when receiving and distributing food supplies.
Report equipment maintenance or repair needs to the appropriate resources.
Complete required daily, weekly, and monthly reports on time and in accordance with corporate policies and procedures.
Select and use cleaning chemicals according to manufacturer directions and MSDS sheets, and use equipment according to department safety procedures.
Perform other duties as assigned.

Benefits

Opportunities for training and development
Retirement plan
Associate shopping program
Health and wellness programs
Discount marketplace
Identity theft protection
Pet insurance
Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
Medical insurance (full-time positions)
Dental insurance (full-time positions)
Vision insurance (full-time positions)
Life insurance/AD (full-time positions)
Disability insurance (full-time positions)
Commuter benefits (full-time positions)
Employee assistance program (full-time positions)
Flexible spending accounts (full-time positions)
Potential paid and/or unpaid time off in accordance with applicable federal, state, and local laws