Storekeeper III

Iowa State University•Ames, IA

12d•Onsite

About The Position

Iowa State University Dining is looking for a Storekeeper III to join their team and keep one of their largest warehouse-style supply areas running smoothly. This is a hands-on role that keeps you moving and in control of your workspace. The work is largely independent, giving you the chance to set up systems, organize the flow, and take pride in a space that supports the kitchen and dining teams. You’ll spend your shift moving, lifting, unloading deliveries, stocking supply areas, and maintaining systems that keep the operation running efficiently. Start early, finish early, and take ownership of an active, essential role at Iowa State University as a Storekeeper III.

Requirements

Three years of work experience in storekeeping, accounting, business administration or related work, or Any combination of such experience and post high school education that totals three years.
Possession of appropriate drivers license as required.
Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship.
Resume
Cover Letter

Nice To Haves

Experience in warehouse operations or team lead roles in a warehouse setting
Experience working with commercial inventory systems, ordering, and/or supply control
ServSafe Certification or additional certifications in a related field

Responsibilities

Keep coolers, freezers, and dry storage stocked, organized, and ready for use throughout the day.
Maintain shelves and storage areas so the team can access everything quickly and safely.
Unload and move deliveries each morning, rotating stock, stocking multiple areas, and keeping the workflow consistent across the warehouse.
Stay active throughout the shift, lifting, moving, and organizing supplies to maintain a steady flow from start to finish.
Work independently, checking in briefly with team and kitchen staff as needed, then managing your own tasks and systems.
Create routines and setups that keep the warehouse running efficiently, supporting a high-volume dining operation; giving you a sense of pride and ownership.