Storekeeper II

Iowa State University•Ames, IA

1d•Onsite

About The Position

Iowa State University Dining is seeking a Storekeeper II to manage and maintain a large warehouse-style supply area. This hands-on role involves organizing the workspace, managing inventory flow, and supporting kitchen and dining teams. The position requires early morning starts and offers an independent work environment with opportunities for ownership and system creation. The Storekeeper II will be responsible for stocking, organizing, unloading deliveries, and maintaining efficient operations within the warehouse.

Requirements

One year of work experience in storekeeping, accounting, business administration or job related work, or Any combination of such experience and post high school education that totals one year.
Possession of appropriate drivers license as required.
Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship.
Resume
Cover Letter

Nice To Haves

Experience in warehouse operations or team lead roles in a warehouse setting
Experience working with commercial inventory systems, ordering, and/or supply control
ServSafe Certification or additional certifications in a related field

Responsibilities

Keep coolers, freezers, and dry storage stocked, organized, and ready for use throughout the day.
Maintain shelves and storage areas so the team can access everything quickly and safely.
Unload and move deliveries each morning, rotating stock, stocking multiple areas, and keeping the workflow consistent across the warehouse.
Stay active throughout the shift, lifting, moving, and organizing supplies to maintain a steady flow from start to finish.
Work independently, checking in briefly with team and kitchen staff as needed, then managing own tasks and systems.
Create routines and setups that keep the warehouse running efficiently, supporting a high-volume dining operation; giving a sense of pride and ownership.