Support daily store operations by preparing and merchandising products, maintaining quality and food safety standards, and providing customer service. Keep shelves and cases stocked with fresh, accurately displayed products so customers can easily find what they need. Opportunities are available in Bakery, Cheese, Deli, Produce, Meat, and Seafood departments. This requisition allows applicants to be considered for multiple opportunities; applicants should provide as much availability as works with their schedule.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed