STORE PERISHABLE MGR - DG MKT in HEMET CA S14023

Dollar General•Hemet, CA

20h•Onsite

About The Position

Under general supervision, the Store Perishable Manager oversees the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments. The role is responsible for efficient inventory management, appealing and profitable merchandise presentation, quality customer service, a safe working environment, protection of company assets, and compliance with food-handling rules and regulations. The manager also provides support to other managers as requested. The manager maintains perishable stock levels appropriate to store volume using department-specific ads, planners, order guides, sales histories, and recaps. The position assists with associate training, scheduling coverage, performance follow-up, markdown tracking and corrective action, produce grading and repackaging, sanitation, and inventory reporting.

Requirements

High school diploma or equivalent.
Two to three years of retail clerk experience.
Ability to perform basic mathematical calculations, including percentages.
Knowledge of cash-handling procedures, cashier accountability, and deposit control.
Ability to perform cash register functions.
Knowledge of cash, facility, and safety control policies and practices.
Effective interpersonal and oral and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow plan-o-gram and merchandise presentation guidance.
Ability and willingness to comply with company policies and procedures.
Ability and willingness to obtain required food-handling certifications.
Attainment of required local and state food-handling certifications, if applicable.

Nice To Haves

Previous lead experience.
Grocery store experience.

Responsibilities

Manage the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments.
Maintain perishable stock levels based on store volume using the applicable ads, planners, order guides, sales histories, and recaps.
Assist in training associates on merchandise presentation, freshness, pricing, safe food handling, hourly recovery, stocking, and product rotation standards.
Assist the Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage.
Assess work completion and follow up with associates regarding performance.
Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
Train associates in produce grading and repackaging standards to minimize markdowns.
Accurately record inventory levels as requested by the Store Support Center.
Assist in ensuring sanitation standards are met and train assigned associates using the Cleaning Schedule.
Ensure a safe working environment, protect company assets according to required procedures, and support compliance with food-handling rules and regulations.
Provide support to other managers as requested.