STORE PERISHABLE MANAGER - DGPP in PONTIAC MI S30616

Dollar General•Pontiac, MI

17h•Onsite

About The Position

Under the general supervision of the Store Manager, the Store Perishable Manager manages the perishable departments, including produce, fresh meat, packaged meats, dairy, frozen food, bread, and thaw-and-sell bakery products. The role assists the Store Manager with inventory management, merchandise presentation, customer service, workplace safety, protection of company assets, and staff compliance with food-handling rules and regulations. The position supports store financial integrity and operational compliance, maintains appropriate perishable stock levels, and trains associates in product presentation, freshness, pricing, safe food handling, stocking, rotation, grading, and repackaging. It also records markdowns and inventory, addresses customer needs, and helps maintain sanitation standards.

Requirements

Ability to read and interpret diagrams, safety rules, operating and maintenance instructions, and procedure manuals.
Ability to perform basic mathematical calculations, including percentages.
Ability to learn and perform cash register functions and generate reports.
Ability to review Operating Statements and identify business trends, expense-control opportunities, shrink, and errors.
Knowledge of cash handling procedures, including cashier accountability and deposit control.
Knowledge of cash, facility, and safety control policies and practices.
Knowledge of inventory management and merchandising practices.
Good organizational skills and attention to detail.
Effective interpersonal and oral and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow plan-o-gram and merchandise presentation guidance.
Ability and willingness to comply with company policies and procedures.
Ability and willingness to obtain required food-handling certifications.
Attainment of required local and state food-handling certifications, if applicable.

Nice To Haves

High school diploma or equivalent strongly preferred.
One year of retail experience and six months of supervisory experience preferred.
Previous lead experience and/or grocery store experience preferred.

Responsibilities

Assist the Store Manager with cash accountability, key control, security practices, and cash control procedures.
Follow company policies and procedures and assist the Store Manager in ensuring employee compliance.
Maintain perishable stock levels based on store volume using applicable ads, planners, order guides, sales histories, and vendor ordering tools.
Train assigned associates in presentation, freshness, and pricing standards for perishable areas.
Train assigned associates in proper and safe food handling in compliance with applicable rules and regulations.
Train assigned associates in stocking and rotation of perishable products.
Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
Train assigned associates in produce grading and repackaging standards to minimize markdowns.
Accurately record inventory levels as requested by the Store Support Center.
Assist the Store Manager in addressing customer needs and requests efficiently and promptly.
Maintain daily contact with customers to understand their merchandise expectations and preferences.
Help ensure sanitation compliance and train assigned associates using the Cleaning Schedule.
Assist with other operational areas as directed by the Store Manager.